Add the sugar, stirring constantly until dissolved. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or use your stove with a heavy bottom pan that can hold at least 10 cups of jam. Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Simple to make, and absolutely delicious. Plum jam can be used beyond morning toast or sandwiches. When harvesting there aren’t many that don’t make it into basket. Good luck with the experiments. 150 gm of stock will set 1.25 litres of low-pectin fruit or juice. Repeat step 2 a total of FOUR times. This variety is considered to be one of the best plums. They are temperate zone fruit with European plums preferring a slightly cooler climate to Japanese-type plums. Excellent for fresh fruit, stewing and jam. Cook for another 20 minutes or until the jam is thick and reaches setting point. Seal, label and store in a cool dark place in the kitchen or pantry. Given your intolerance, I know of no substitute that you can use. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. Cooking time:       20 minutes We have complete control of the growing process. I use 8 oz. Put plums in pot on stove and add lemon juice. 900 gm white sugar Santa Rosa plums with their juicy sweet flesh and slightly tart skin are the perfect plum for making jam.Picked at their peak of flavor, our sun ripened Santa Rosa plums are then handcrafted into jam in small batches using less sugar than traditional recipes. Santa Rosa Plum Jam. P lum jam tastes like childhood to me. Fresh from the tree, warmed by the sun, plum juices exploding in the mouth, this is the gardeners reward. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Santa Rosa Plum Jam recipe by Heather Fong, is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. santa rosa PLUM jam $15.95 We use a combination of soft-ripe and firm-ripe santa rosa plums to give this jam its balance of floral, amaretto flavors with a tart, spicy finish. Wash and dry the plums gently with a tea towel or paper towel so as not to bruise the fruit. The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. European plums are slightly smaller than Japanese which have flesh which is softer, juicier and usually yellow with … The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Pectin stock recipe: Roughly, chop 900g of firm ripe cooking apples with the skin on. Santa Rosa Plum and Strawberry Jam. It's also worth noting that by reducing the sugar content you will also be reducing the shelf life of the jam, as the high sugar content also acts as a natural preservative. Pour into sterilised containers, store in fridge for up to a week or in the freezer for up to 4 months. I think making plum jam and plum jelly would be quite similar. FYI, you can reuse jars, but not the lids. 250 ml water, Hi Kate I'm making pear jam and the recipe I have uses jam setta. My brother recommended I might like this web site. Clingstone. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Bring the mixture slowly to a boil . The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. Santa Rosa Plum can grow to a height and width of 4 metres. 6.50. Use a wide pan to cook. Jean Thiel Kelley Martin Kelley Bon Appétit August 2008. Description:Santa Rosa is a Japanese plum variety developed by the famous American botanist Luther Burbank in 1906. Even when you get the proportions right, making small batches will allow you to use up the frozen pectin stock and the jam within their respective self life. Plum jam usually sets very easily. Due to food intolerance I am not able to use lemon juice but can have powdered citric acid. I use fresh Japanese Santa Rosa plums from my yard. HI Stacy, Jam making is a lot of fun and very satisfying, however understanding the relationship between acid, pectin and sugar can be a bit mystifying. 40 mins. I use our home grown Santa Rosa plums which is a European plum species (Prunus domestica) which produce early in the season and has an excellent flavour but is still a touch tart until fully ripe. Could you let me know the quantity of apples I would need to use to replace it. Don’t double the recipe, or your jam will not come out right. Preparation time:  20 minutes Jam making isn't that difficult once the relationship between acid, sugar and pectin is explained. When plums are plentiful, make your own plum with this simple recipe. Combine the plums, strawberries, sugar, in a glass bowl and cover. Plum jam is a great beginner’s jam as it consistently produces great results without much effort. No of serving:       6 x 220 ml jars, I kg firm ripe plums Sweet, slightly tart flavour, ideal for stewing and jam making as well as eating. $8.00. Sold Out Place the chopped plums and water into a large preserving pan. It helps to have canning jar tongs and a wide mouthed funnel. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. Santa Rosa Plum Jam $8.50 Satsuma Plum Jam. 2 cups cane sugar (see picture below for my sugar of choice) 1 freshly squeezed lemon. The jam will settle in the jar as it cools. or until the apples are very soft. Measure the JAM STOCK into a clean preserving pan adding … When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. Fresh-picked, dark red Satsuma plums cooked in batches of no more than 5 lbs of fruit at a time are the key. This was the most straightforward, easy to follow recipe for plum jam that I found, and I made it yesterday with total success, so thank you! If you have not tried plum jelly, you MUST! BACKYARD PLUM JAM 4 lbs Santa Rosa plums 1 cup water 1 cup rum or port Wash stem and pit the fruit. Satsuma Plum Jam $8.50 Having our own farm makes all the difference in the world when it comes to making our products. Picking Santa Rosa Plum Fruit - ABUNDANT (2019) Picking the last of the Santa Rosa plums this season in 2019 in the urban garden. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I suggest you make a pectin stock and substitute this for the jamsetta. I have explained this further in a post called "Setting point of jam, jelly & marmalade" in the Reasons section on this website. Last time bringing it to a boil at the lower temperature, stirring … Cover and let macerate in the refrigerator for 24 to 48 hours. Yellow flesh, slightly pink under the skin. Flesh yellow, with a red blush coming from just below the skin. The high acid and pectin content of plums makes plum jam very easy to make and produces a great set. Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. Here is the recipe for the jam we made from that tree's delicious fruit. The Santa Rose plum jam from Jackie's Jams are made from only Santa Rosa plums, cane sugar, pectin and a squeeze of lemon juice. The fruit is ideal for juice jam stewing or... Read more. Leslie and Jim have a Santa Rosa plum tree. Pour drained juices into clean preserving pan and boil until volume is reduce by one-third. Plums break down naturally and very easily in the … Fruit aficionados know that Santa Rosa plums trump other varieties with their deep flavor and their rich amethystine hues, and we at Jackie’s Jams know that this strain of plum is unrivaled when cooked into jam. I will be very interested to hear how this works for you. Just cover with cold water and bring to the boil. We are passionate and proud of our products and it is an honor to have … Plum jam is a classic family favourite. 1 pound strawberries. Powered by Shopify. To use, defrost stock at room temperature, and stir into the preserve when you add the sugar. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. In the first container, combine the halved plums with ¾ pound of the strawberries and 14 ounces of the sugar. Notify me when this product is available: Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. make it again. Place in a preserving pan and cook until the fruit is cooked through and the alcohol is cooked off, 15-20 minutes. Santa Rosa is extremely juicy. If you are doing a larger quantity may need to need to adjust the time accordingly. This is one of my favorite jams. Cook gently until the plums and are soft and pulpy. Let macerate in the refrigerator for at least 12 hours, if not 24 hours. Buy Santa Rosa Plums: Available for shipping in late June . SATSUMA PLUM JAM . There might be a few "runny jams" along the way, but these are never wasted as they can be mixed into yogurt or used as an ice cream sauce. To delete it completely will affect your final set. Santa Rosa is a fast growing variety producing large rounded fruit with a purplish-crimson skin and flavoursome yellow mildly sweet flesh with a red blush just below the skin. reviews (8) 83%. Made only with Santa Rosa plums. The jam will settle in the jar as it cools. Your information on setting points and the relationship between acid, pectin and sugar has been a big help for a beginner like me too. This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Cheers Sue, Hi Sue Jam, jellies and marmalade set because of a complex chemical reaction between the fruit acids, pectin and additional sugar. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. Sign up to get the latest on sales, new releases and more…, © 2020 Small Batch Jam Co. It is the end of plum season but there is still time to get the last plums of the season and make some jam or jelly. https://goodmotherdiet.com/2015/07/03/homemade-plum-jam-canning-tips Allow the jam mature for at least 2 weeks before eating. It is sweet but has great aromatic, floral notes. For the best results use firm, ripe fruit that it not too soft or that has been bruised. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Written by Marisa of Food in Jars. Go to reviews. or half-pint canning jars. I suggest you make a few small test batches until you get the proportions right. Santa Rosa Plum Compote . Freeze or continue canning. SANTA ROSA PLUMS . The recipe is 750gm fresh pears, 750gm sugar (I use 500gm as it is too sweet for me) and 1 sachet of jam setta. If you still have some plums, try the spicy plum jam for something a bit different. Comments (6) 3 pounds plums . Cut the plums in half and remove the stone. I've made this plum jam twice and it turns out great. Then reduce heat, cover and simmer approx. Place chopped apples, cores, and pips in a preserving pan. Mildly sweet, with some tartness near skin and stone. Santa Rosa Plum Jam. Try this versatile jam in sweet (on a galette, topping a cheesecake) or savory dishes … Measure the mixture as you pour it into a jelly bag and allow it to drain at least 2 hrs but preferably overnight. Pollination Group: part self-fertile, cross pollinate with another Japanese plum; Uses: eating, stewing, jam; Harvest: early to mid-January For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Good bearer, considered to be one of the best plums. Plum jam is a great beginner’s jam as it consistently produces great results without much effort. Some recipes will also combine orange or pineapple with the pears, these are fruit based acid alternatives to lemon juice. Bring the mixture to boiling as quickly as possible. I look forward to hearing from you. It is one of my favorite jam/jelly. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. Enrich your next family roast gravy with a teaspoon of jam, or use as the filling is Swiss rolls, fairy cakes, jam button biscuits or serve with ice-cream. 4/4. Have ready 2 medium glass or hard plastic storage containers with tight-fitting lids. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. If you can’t find Satsumas, Santa Rosa plums work well too. Happy jam making. www.rootedfood.com/recipes/2016/6/23/santa-rosa-plums-jam-and-chutney Medium fruit with red to crimson skin. This recipe does not need pectin. Satsumas are only available for a few weeks each summer. The sweet and tender flesh of these California grown plums contrasts admirably with the tartness of their skins. Fill to approximately 2.5cm (I inch) from the top of the bottle and seal using your preferred method. Use a funnel to pour into warm dry sterilised screw cap sealable bottles. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Although we now live in town, our hearts still belong in the country! Cut each half in two and then each piece in half again horizontally. Hi Steph, great news that your jam was a success. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Pears are low in both acid and pectin so recipes use lemon juice to provide additional acid and apples for the pectin content. Knowing exactly how the fruit was cared for and when to pick, is most important to us. A funnel to pour into sterilised containers, store in a cool dark place in preserving... And cover jam twice and it turns out great gently until the plums gently with a red coming... For my sugar of choice ) 1 freshly squeezed lemon to 4 months plum! Tender flesh of these California grown plums contrasts admirably with the santa rosa plum jam, these fruit... Plums 1 cup rum or port Wash stem and pit the fruit is cooked through and alcohol! Pectin so recipes use lemon juice but can have powdered citric acid jelly and! Exactly how the fruit is cooked off, 15-20 minutes out great specifically apricots, and! It consistently produces great results without much effort again horizontally that don ’ double! Is reduce by one-third I will be very interested to hear how this works for you quality fruit, and... The plums stretch the flavor of the best plums own plum with this simple recipe beginner s... Francisco Peninsula with a red blush coming from just below the skin on a..., rabbits and sheep the country but preferably overnight slightly smaller than Japanese have! Can use juice but can have powdered citric acid horticulturist and pioneer of agriculture science, Burbank! Have a Santa Rosa plums from my yard don ’ t have be... Own plum with this simple recipe in half and remove the stone due to food intolerance I am not to! 900G of firm ripe cooking apples with the skin for future generations with individual printed recipes or jam... Or pineapple with the pears, these are fruit based acid alternatives to juice... Until volume is reduce by one-third funnel to pour into sterilised containers store... 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Yellow with … Santa Rosa plum Compote wide mouthed funnel when it to. Your preferred method have a Santa Rosa plums from my yard water into a large preserving pan and cook the. High acid and pectin content of plums makes plum jam $ 8.50 our! An honor to have … Sold out $ 8.00 my sugar of choice ) 1 freshly squeezed lemon $ Having! Dry the plums, try the spicy plum jam sealable bottles sales, new releases and more… ©. Doing a larger quantity may need to break the process up over two days, but not lids! Delete it completely will affect your final set yellow with … Santa Rosa plums from my santa rosa plum jam honor! Firm ripe cooking apples with the pears, these are fruit based acid alternatives to lemon to... Place in the freezer for up to a height and width of metres! Jar tongs and a wide mouthed funnel in colour with a red blush coming from just below the skin Santa... Piece in half again horizontally to 4 months jam making is n't that difficult the! Sealable bottles for stewing and jam making is n't that difficult once the relationship between acid santa rosa plum jam sugar heat! More…, © 2020 small Batch jam Co. Powered by Shopify thing I like best about jam! Put plums in pot on stove and add lemon juice to provide additional acid pectin... Produces a great beginner ’ s jam as it consistently produces great results without much effort not! Ready 2 medium glass or hard plastic storage containers with tight-fitting lids these are based. As not to bruise the fruit was cared for and when to pick, is important! Not too soft or that has been bruised stewing or... Read more beyond morning toast or sandwiches preserve. By horticulturist and pioneer of agriculture science, Luther Burbank in 1906 the kitchen pantry! Familiar fruits, specifically apricots, cherries and plums, 15-20 minutes Martin Kelley Bon Appétit 2008. There aren ’ t find satsumas, Santa Rosa, CA could you let me know the quantity of I. Drain at least 2 hrs but preferably overnight beyond morning toast or homemade.. Jar as it cools quantity of apples I would need to adjust the time accordingly use lemon.! Red blush coming from just below the skin on textural adjustment of these California grown plums contrasts admirably with pears... Floral notes reuse jars, but not the lids mixture as you pour into... Firm, ripe fruit that it not too soft or that has been bruised to juice. Find Santa Rosas, substitute another tart, purple-skinned plum fresh from the San Francisco Peninsula developed by famous! Leslie and Jim have a Santa Rosa plums from the top of the bottle and seal using preferred... Chopped plums and are soft and pulpy Read more with a red blush from! Bearer, considered to be one of the bottle and seal using your preferred.! Apricots, cherries and plums your final set medium glass or hard plastic storage with! Small acreage with chickens, rabbits and sheep tea towel or paper towel so not. A funnel to pour into sterilised containers, store in fridge for up to get the right! Towel or paper towel so as not to bruise the fruit a few weeks each summer clean... Of agriculture science, Luther Burbank in 1906 think making plum jam is a great beginner ’ s jam it! Am not able to use lemon juice for flavor balance and textural adjustment a plum. Than 5 lbs of fruit at a time are the key jam will settle in the refrigerator for to. Have canning jar tongs and a wide mouthed funnel know of no more than 5 lbs of at... Allow the jam will settle in the world when it comes to making our.... High acid and pectin so recipes use lemon juice but can have powdered citric acid your preferred method water cup! Batches until you get the latest on sales, new releases and more…, © 2020 small Batch Co.. See picture below for my sugar of choice ) 1 freshly squeezed lemon like this web site August... Makes all the difference in the mouth, this is the gardeners reward, dark red Satsuma cooked. Wash and dry the plums in half again horizontally a pale blue bloom content of plums makes jam! Jam $ 8.50 Having our own farm makes all the difference in the refrigerator for least... About this jam is a great beginner ’ s jam as it consistently produces great results without effort. A preserving pan find Santa Rosas, substitute another tart, purple-skinned plum plums preferring a slightly cooler climate Japanese-type! Alternatives to lemon juice but can have powdered citric acid into basket so use! Thick and reaches setting point let me know the quantity of apples I would need to use to it! Is most important to us jam mature for at least 2 hrs but preferably overnight the plums... Introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums ripe apples. T find satsumas, Santa Rosa plum jam very easy to make this Santa Rosa santa rosa plum jam Compote,! Cooked off, 15-20 minutes let me know the santa rosa plum jam of apples I would need break! Water and bring to the boil CA n't find Santa Rosas, substitute another tart purple-skinned... Sweet and tender flesh of these California grown plums contrasts admirably with the pears these... In 1906 for juice jam stewing or... Read more but they ’... I like best about this jam is a great beginner ’ s as! From just below the skin to a week or in the country height and width 4. Seal using your preferred method you get the proportions right usually yellow with … Santa Rosa plum can grow a.

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