Love these tropical flavors…I wish I could dive into a piece of this RIGHT now! Toast the Coconut . Oh yeah… pineapple and coconut! I’m not in Hawaii, and I’m not at the beach, I have just been doing a little day dreaming lately. Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. The pineapple helps to keep it moist for up to three days in an airtight container. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. In a medium bowl, sift flour, cornstarch, baking powder and salt together. See more ideas about cupcake cakes, cake desserts, cake recipes. Add enough water to syrup to measure 1 1/4 cups. Add eggs, one at a … https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake This pound cake is baked with crushed pineapples and toasted sweetened coconut flakes. Grease or butter and dust with flour loaf pan. Pina Colada Pound Cake Recipe . Grease or butter and dust with flour loaf pan. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. sprinkle coconut over glaze. Alternate Icings for Pineapple-Coconut Cake. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. … It is deliciously moist and tender. Sift together flour, baking powder and salt. Drain pineapple thoroughly, reserving syrup. Let cool completely in pan for about 90 minutes before inverting onto a plate. Let the cake cool before icing. Gingerbread is a universal word that can mean many things. Well, we are still waiting for nicer weather, but baking this did brighten up my day and taste really yummy! Pina Colada Pound Cake Recipe . Whisk flour, baking soda and salt together in a medium bowl. Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! Beat cake mix (dry), oil, pineapple liquid and eggs in large mixer bowl on low speed, scraping bowl constantly, until moistened. I would love to be your taste tester! Fold in crushed pineapple… Toast the Coconut . The warm, buttery pineapple and coconut aroma had everyone making their way into the kitchen to see what was going on. Generously grease and flour a bundt pan. Shannon, this cake looks like it would literally melt in (my) mouth! Beat butter and … I hope this helps:). A pound cake made with pineapple and glazed with pineapple sauce. Preheat oven to 180C/350F/Gas 4 and grease a 9" x 13" (33cm x 23cm) baking pan. Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. We were all counting down the minutes for the timer to go off and for the cake to be done! It's easy to make with just a bowl and wooden spoon - no mixer - and is full of coconut milk, coconut, and coconut … With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. I love how you made this so we can just hope and pray that summer is coming. Pineapple Coconut Bundt Cake is the perfect summer dessert! Jill recently posted…Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze. Alternate milk and flour until milk and flour are used up. This glaze is perfect as is, but if you are a pineapple lover or want to decorate to top of the cake with pineapple, you can also add crushed pineapple to the glaze. Grilled Pound Cake. This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. Erlene recently posted…Enter to Win a Craftsy Online Class, oh my goodness, this looks fabulous. After two recipes with pineapples, I guess I am still not done with pineapples yet. Prepare one to two days in advance. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. In a small bowl, whisk together the flour, salt, and baking powder. In your Kitchen Aid Mixer, cream the butter and sugar together until fluffy. Add enough water to syrup to measure 1 1/4 cups. Add the remaining ingredients and mix until combined well, but do not over mix. https://www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix Jun 8, 2020 - Explore DeborahKM123's board "Pineapple pound cake" on Pinterest. Stir through the coconut and pineapple then mix again. Oct 20, 2017 - Explore beapow's board "pineapple & Coconut Pound cake 10 /17" on Pinterest. STEP 2. Sift in dry ingredients and fold until combined. It is deliciously moist and tender. This pound cake is baked with crushed pineapples and toasted sweetened coconut … It's soft and sweet and the perfect pound cake for coconut lovers. Pour into a lined cake tin and bake for 40 minutes. It didn’t last very long at our house. Pour the batter into your prepared pan (s). Bookmarking, pinning, the whole shabang! Copyright © 2020 Cozy Country Living Privacy Policy. This recipe is adapted from the Pillsbury’s Bake Off Cake Cook Book, Filed Under: Desserts, Recipes Tagged With: coconut, dessert, pineapple, pound cake, This post may contain Affiliate Links. Some of my favorites! I think everyone wanted a taste of something tropical with this cold, cold winter we have been having! 1/2 cup vegetable shortening. I know that was my thinking. Add … It's easy to make with just a bowl and wooden spoon - no mixer - and is full of coconut milk, coconut, and coconut extract. Bake for 20-30 minutes, turning every ten minutes until golden brown. So, I’m planning to reinvent them over the few days after Christmas. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. Add coconut extract and vanilla and continue to beat for 3 minutes. Show Stopper Saturday Link Party, Featuring St. Patrick’s Day! Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Paula recently posted…Cream Cheese Brownie Cups, That sounds like one good pound cake Shannon. (Can also use a Bundt pan). Kelley recently posted…Life of the Party No. November 10, 2020 By Leave a Comment. Stopping by Thrifty Thurs Party and this looks so DELISH! You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Bake for 55-65 minutes (check on it, ovens vary and you may need a few minutes longer on 1 large loaf) or until a toothpick inserted into the cake comes out clean. , Thanks Blair! Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. Copyright ©2017 Cozy Country Living ®All Rights Reserved, Spinach & Ricotta Tortellini Chicken Soup », Melanie @ Carmel Moments recently posted…, https://www.cozycountryliving.com/hawaiian-pineapple-coconut-pound-cake/. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will … I'm Shannon! I'm so glad you're here! This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. For more information, please refer to our Disclosure Policy. Mix coconut, nuts and margarine or butter; sprinkle in pan. Carrie, A Mother’s Shadow, Saw your post over at bloom designs. Grease and flour 12-cup bundt cake pan. Three rich layers of coconut cake are held together by homemade coconut pudding and crushed pineapple, and topped with a light, fluffy coconut frosting. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Butter and flour two 9-inch round cake pans. Pour batter into a bundt pan sprayed with nonstick cooking spray. Pour the batter into your prepared pan(s). Thanks so much Gloria! Heat oven to 325 degrees. Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. This is one of my non-chocolate desserts and I am so happy he had that reaction! Those tropical flavors can bring me right to the beach; just as long as I close my eyes and forget that I am wearing 3 layers of clothing because it’s snowing outside! What a great contrast to the bone chilling weather! Let the cake stand for about 5 minutes in the pan on a rack. Mix coconut, nuts and margarine or butter; sprinkle in pan. This cake acts like a square but looks like a cake, but whatever you choose to call it, … This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. 3 cups sugar. We make this cake anytime we need a quick cake and don't want to have to make any frosting. Grease a 12 cup bundt pan. It's soft and sweet and the perfect pound cake for coconut lovers. Hi Joe! Any and all variations are delicious. Once the cake was cooled I ran a knife around the cake to loosen it and ran a knife along the bottom of the cake and turned it upside down on a cake plate. Thanks for sharing. I’m glad you & your husband loved it! I love the Pineapple and Coconut Cake…I just copied it! Going to pin and try it. Preheat oven to 180C/350F/Gas 4 and grease a 9" x 13" (33cm x 23cm) baking pan. This looks incredible Shannon! Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … 8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. In a medium bowl, mix flour and flaked coconut. Thanks for partying with us at Marvelous MOndays, pinned! This pound cake is very simple to prepare and would be an excellent addition to your brunch or dessert table this Spring! You can always warm this up on a plate in the microwave for a few seconds before serving too. All rights reserved. Just A Pinch will NOT work unless you turn javascript ON in your browser. 3 cups sugar. Set aside. Too bad I have to wait until August to drink one again! Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Preheat oven to 325°F. Apr 14, 2018 - Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. 8 Tablespoons (1 stick) of Challenge Butter, melted; 8 slices of premade pound cake; 8 slices of fresh or canned pineapple; Coconut Cream and Garnish. Cool for at least 30 to 35 minutes before removing the cake from the pan to cool completely (or you may want to eat it a little warm-yum!) How to make a coconut pineapple pound cake recipe. Is the coconut sweetened or unsweetened? ... PINEAPPLE COCONUT CAKE.Combine cake mix, pineapple juice, oil and eggs and beat well. Lightly flour and tap out excess. 5. I’m pinning this to try! Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. I’m obsessed with Pound Cakes! Beat butter and … pineapple coconut cake pound cake. Turned out yummy! Instructions. We ended up having a few slices left over from dessert that night, but my children were more than happy to finish the rest in the morning for breakfast with some fruit. 5 eggs I haven’t made this in a while, now I’m hungry for some- maybe I’ll have to make a loaf later this week:) It would be nice to taste something a little tropical while it’s so darn cold & snowy out! Sift in dry ingredients and fold until combined. Next whisk together the melted butter and sugar before adding the eggs. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Preheat oven 325°f, grease and ... and bake until cakes are springy and edges slightly ... pecans, raisins, and coconut and cook 1 minute, remove ... 8 to 10 servings. With Spring right around the corner (hopefully), I thought I would make something with a tropical flavor to brighten everyone’s mood. About 20 minutes into baking this delightful cake, the whole house smelled absolutely wonderful. Add in heavy cream, vanilla and coconut extract and continue whipping until it is smooth, light and a fluffy frosting. Mamas Pound Cake. Evenly spread mixture in the bottom of the Bundt® pan, set aside. Do not reproduce or use any photography or content without prior written consent. There are lots more of them in the stores and one or two more recipes would not hurt. Many Thanks! A buttery, rich Vanilla Pound Cake … In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Grilled Pound Cake. 1/2 cup vegetable shortening. Sift flour, baking powder and salt together. Beat butter and shortening together with sugar until creamy. Medium vs small loaf pan size in inches please. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, What to Do With Leftover Christmas Dinner. Drain pineapple thoroughly, reserving syrup. We loved it. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. I was hoping if I made bright, sunny and tropical flavored food, it just might warm up a bit! Thanks so much for stopping by to visit! To Assemble, add pineapple filling between layers then frost entire cake with cream cheese … Trusted Results with Coconut pineapple pound cake recipe. I love pineapple and I’m sure it’s great in this pound cake. This Pineapple Coconut Cake recipe is a real show stopper. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Set aside. Make the Cake Layers: Preheat oven to 350°F. Make 1 large or 2 medium sized pound cakes. Can’t wait to try it. Just want to make sure our thinking is same. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Gloria @ Simply Gloria recently posted…Show Stopper Saturday Link Party, Featuring St. Patrick’s Day! Combine butter and oil, mix well until fluffy. Then turn out cake on the wire rack to cool completely. Toast coconut by laying on baking sheet and putting in a 225 degree oven. Pinned and sharing on FB later today! Set aside. Typically, molasses is used as an ingredient to give […]. Pour the pineapple sauce over the cake while it is still hot. on a cooling rack. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Sometimes when the weather is so cold for so long and there doesn’t seem like there’s an end in sight, you begin to feel unhappy and that’s no fun! In a small bowl, combine pineapple, 2 tablespoons melted Land O Lakes® butter and brown sugar. Add the remaining ingredients and mix until combined well, but do not over mix. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. in a large mixing bowl by hand until well combined. Stupendous toasted coconut pineapple pound cake is a definite crowd-pleaser which is simple yet amazing. Glazed pineapple-coconut cake is a favorite recipe we've relied on in our family for years. After this I probably could never go back to the original! He said it is better than any of the desserts at our fave restaurants and said, his words exactly, “Please please make this again!” This is going on my “to do” list right away! Instructions. 1/2 pound (2 sticks) butter, plus more for pan. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Pour into prepared pan. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish. Pour batter into a bundt pan sprayed with nonstick cooking spray. My “medium” loaf pans are 8″ x 4″ x 2 1/2″ and should make 2 loaves with this recipe and the “large” one I use is 9 1/4″ x 5 1/4″ x 2 1/2″ for 1 large loaf- but you have to carefully watch the edges or you can line the loaf pan with parchment paper if you want. A real crowd pleaser, moist and delicious and not too heavy! I covered it with homemade whipped cream, toasted coconut, and pecans on top. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. I am partnering up with Land O’Lakes again to bring you this awesome cake. Grease and flour 12-cup bundt cake pan. This looks and sounds fabulous! If you want to use butter icing, you can decorate the top of the cake with chunks of pineapple. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. 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