Designed and Developed by Xdenx Web Agency. Hi I made these but it became hard while I was putting it in a square pan why is that? Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. For this reason, barfi is sometimes called “Indian cheese cake”. Accessibility Help. Required fields are marked *. Ab Isme dry fruits aur elaichi paoder bhi daalkar mix karein. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Cook Time: 20 mins Yields: 6 Maida Burfis Recipe Category: Indian Sweet-Diwali Sweets Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. I am going to make this. Print Recipe … Iss mishran ko hilate rahe. Find the ngredients used in this recipe below and watch our simple and easy overhead video to understand how you can easily prepare this Maida Burfi at home. Now keep on mixing this, it will take 3 to 5 mins. At this stage pour this into the greased tray and smoothen the top. Let's stay updated! This I have made using milk powder and it is an instant version which get ready only in 15mins.Hope u will like my recipe. बर्फी तो आपने खूब बनाई और खाई होगी पर क्या कभी मैदे की बर्फी बनाने का सोचा है? Maida is roasted in ghee. keep on mixing..you will feel that this is not going to work, but trust me..It will.. keep mixing, at one point it will get thick, this is the stage, if you keep on mixing after this, then it will crumble, spread evenly..let it set for 15 to 30 mins. Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. This needs just 4 ingredients and it is a breeze to make. Hey Aarthi, Love your recipes ! Ghee garam hone par atta daalein aur madhyam aanch par pakayein. You made it back to back just to post in on the blog. Once it is taken off heat need not put back to heat again? I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! You can skip it if you don’t have. This burfi can be easily made from the ingredients easily available in your pantry. WELCOME! Remove it to a bowl. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. The consistency is achieved just by stirring off heat? Immediately i got into action and made it, and when she tasted it she accepted that it is made with maida.Similar Recipes. You can use wheat flour in place of maida. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Posted by Garden of Yums on August 28, 2017 August 28, 2017. Loosen the edges with the help of knife and flip it over into dish. Once cooled down, cut into desired shapes. Sections of this page . If you enjoy the video then please like and subscribe to my channel. Especially the step-by-step pictures and the clear instructions! It was an easy recipe to make. In my place, there is a sweet stall. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Today we will learn how to make maida burfi following this easy recipe with step wise pictures. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Doodh sukh jaane par gas band kar dein. I have also noted down 2 other burfi recipes from your blog to make as xmas gifts for friends. Barfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. Barfi is popular all over India and is often a part of Indian festivals, especially Holi. Sugar syrup is prepared to one string consistency. Be the first to rate this post. The key thing is to get the syrup right, everything else is easy peasy. You can use wheat flour in place of maida. Your email address will not be published. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In Indian house hold Burfies are served as cookies or chocolate. Do not forget to like, share and subscribe. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided. Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. Remove the butter paper and cut in into pieces. Share. Could you also do a soan papdi or patisa recipe- with the flaky layers?Thanks! Once we take off the stove and add the maid a mixture…should we mix it and put it back or just keep mixing it with out putting it back on the stove. They sell a burfi which taste so yummy. « Fried Moong Dal Recipe – Haldiram Moong Dal Namkeen Recipe, Sweet Kara Sev Recipe – Inippu Sev Recipe – Cheeni Sev Recipe ». I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Facebook. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Set it at room temperature for at least 30 minutes. Enjoying your posts. I appreciate your patience and sincerity. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Today we are making very easy and simple burfi recipe. This is one of the most easiest Diwali sweet prepared with maida. This site uses Akismet to reduce spam. Besan Burfi can be served any time of the day. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Subscribe to our Newsletter for new Blog Posts, & new Recipes. It can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. kalakand recipe- https://youtu.be/QaXJXHEePoA It is soft and just melt in your mouth. I can’t wait to share it with you all. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Line up a tray with butter paper at the base and sprinkle few sliced dry nuts at the base. I'm glad that it's made with normal flour because I don't use chickpea flour regularly- the rest would go to waste when I buy a bag. Keep it up. Email or Phone: Password: Forgot account? We are not using any khoya, milk, paneer milk powder in this burfi. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. It is a South Indian Fudge made with All Purpose Flour. Once the batter comes together, it is transferred to greased plate. Instant Milk Powder Barfi recipeToday I am sharing an instant mithai recipe of Barfi. When i made it yesterday i didn’t take picture of it, so i made it again today and took pictures. So, by learning how to make Barfi from Maida, you will always have something at home to serve your guests, or simply have it for yourself to munch on. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Maida Burfi Recipe-Diwali Sweets Recipes Prep Time: 5 mins. Welcome to Pushpa ki Rasoi Youtube Channel, At this Channel I share various kind of dishes/recipes in my style that is very simple to make with... Jump to. This sweet is prepared with mainly 3 ingredients. नहीं न. Table of Content Hide 1 Recipe Video 0 (0) Today we are making very easy…, carrot burfi , gajar ki burfi , Quick chocolate burfi , condensed milk chocolate burfi , malai burfi , mawa burfi , orange burfi , coconut burfi , khawa burfi , chocolate burfi , doodh burfi , mango burfi , amba burfi , paneer burfi , khoya burfi , santra burfi. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. You can try this recipe at home for Gauri celebration and drop a comment for me. More About Me…. Now whenever I enter my kitchen, I remember you and your blog as I have been following it since 3 years. Keep posting, We have learnt tons from you and I feel more confident in the kitchen now … all thanks to you. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. Across different platforms, over 7 million people follow Madhurasrecipe. https://www.youtube.com/watch?v=qB7Punwig-o, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt, Strawberry Oats MilkShake / Strawberry Oats Smoothie – Healthy Breakfast Ideas / Summer Special Recipes, stir fry till the raw smell leaves from this, bring it to a boil and cook till 1 string consistency, when you take some of the syrup between your finger, you will be able to form 1 string like this, NOW TAKE IT OFF THE HEAT…THIS IS VERY IMPORTANT..Add in the fried flour mix, now use a spatula to mix this really well. Every day the first thing in the morning, I open google and see what you have posted. Butter paper is optional. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Hope you will give this a try and let me know how it turns out for you.. Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Thank you very much for all picture with step by step its helps a lot. It needs just 2 ingredients and turns out perfectly like the one we get in the market. Originally from India, the name is a derivative of the word barf, which means snow. Now mix well and cook this till 1 string consistency. In the same pan, add in sugar and water..Add in food colouring as well. It is soft and just melt in your mouth. November 8, 2015 By Aarthi 10 Comments. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet. Learn how your comment data is processed. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. I learn a lot from your blog . Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Atta ki barfi banane ke liye, ek pan mein ghee daalkar garam hona rakhein. Usually I just make a few sweets during Diwali and ones which are easy to prepare. It will get thick. Aate ki chalate rahe, jab aata sunhera ho jaye tab aanch dheemi karke doodh aur cheeni daalkar acche se mix karein. They sell a burfi which taste so yummy. Besan ki barfi is sweet, like candy and has fudge like consistency. Beginners and those who are pressed for time can try this easy maida burfi. In my place, there is a sweet stall. We are sorry that this post was not useful for you! Ghee -1/2 cup Cashew nuts -10-15 All purpose flour/maida -3/4 cup … Your email address will not be published. Press alt + / to open this menu. Do not keep it longer. Or it will be difficult to take burfi out of the tin. I made it for this Diwali. Glad I discovered your blog today. No votes so far! When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. share this. Transfer the burfi mixture into the tray and spread it evenly. Yes agreed with above comment, once turn on my pc will check what you posted today, you doing great job, any recipes i need first thing i will check in blog. Then maida is added to sugar syrup off the stove. Maida ki Barfi/Fudge.